Main Responsibilities:
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Draft and update technical specs for finished goods and ingredients.
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Approve and manage supplier records and technical documents.
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Review and sign off on artwork and label information before launch.
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Work with NPD to ensure spec accuracy and compliance.
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Maintain and update supplier approval status.
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Handle customer queries and respond to spec-related alerts.
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Assist in technical audits and provide admin support when needed.
Skills & Experience Required:
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Background in food manufacturing or processing.
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Familiarity with allergens, nutrition, and food labelling standards.
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Strong eye for detail and confident with spreadsheets.
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Degree or experience in Food Science, Nutrition, or a similar field.
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Good communicator with solid organisational skills.
Working Hours:
- Monday to Friday, 38.5 hours per week.